Love your local farms, farmers markets, and CSAs (Community Supported Agriculture)? They could be in trouble thanks to heavy-handed new rules proposed under the Food Safety & Modernization Act (FSMA).
Unless the U.S. Food & Drug Administration (FDA) agrees to some key changes in the FSMA, your local farmer could be forced to shell out up to $20,000 for a fancy “Hazard Analysis and Risk-based Preventive Control plan.” For a farmer on a small budget, all that extra cost and paperwork means raising prices. Higher prices could force even the most loyal consumer to reluctantly settle for inferior, industrial food, trucked in from out-of-state corporations.
And that could force your farmer out of business. While perpetuating the chemical-intensive, environmentally unfriendly corporate agribusiness model.
Under the guise of “food safety,” the FSMA would create new barriers for small and mid-scale farmers and processors who have for years been working to create local markets – restaurants, co-ops, groceries, schools – for their locally grown produce.
Who wins? The big guys, as usual. Who loses? Consumers. Farmers. Local markets. And Mother Earth.
TAKE ACTION BY NOVEMBER 15: Tell the FDA: The FSMA puts small and mid-scale farmers and processors at a competitive disadvantage against corporate farmers and producers who can more easily absorb costs, fees and fines. Please revise the FSMA to level the playing field for small growers