FDA Deliberately Deceiving Americans Over Arsenic In Rice, Chicken And Other Foods; Contamination Now Widespread

FDA Deliberately Deceiving Americans Over Arsenic In Rice, Chicken And Other Foods; Contamination Now Widespread | rice-411x300 | Environment FDA General Health Special Interests Toxins US News

There is arsenic in rice, and it’s generally higher in brown rice than in white rice. Consumer Reports tested 223 samples of rice products in 2012 and  found significant levels of arsenic in most of them, including inorganic arsenic (the really toxic kind).

As Consumer Reports found,  it’s not unusual to see arsenic at levels of 200 ppb or more in rice-based baby cereals. Click here for the complete test results.

The  release of this information freaked out the U.S. rice industry, resulting in  enormous pressure being put on the FDA to try to assuage fears that rice  products were contaminated with arsenic (which they are).

So  the FDA, always working in the interests of food corporations rather than the  public, issued a statement saying that yes, there was arsenic in rice, but no,  it didn’t pose any “short-term” health risks.

Well,  we already knew that. Otherwise people would be dropping dead from eating rice.  But what the FDA totally glossed over was the long-term health  risks from chronic exposure to arsenic.

That’s  where our real concerns are found, and that’s the issue that the FDA completely  ignored. The FDA’s exact language on this is, “agency scientists determined  that the amount of detectable arsenic is too low in the rice and rice product  samples to cause any immediate or short-term adverse health effects.”

Yeah, goofballs. We already knew that.

FDA cover-up blatant

FDA’s Reassurance On Arsenic In Rice Not So Reassuring, wrote  Rachel Zimmerman of Boston’s NPR station WBUR. “When I read the updated FDA  materials… it became clear that we should still be concerned about arsenic in  our rice,” she wrote.

The FDA’s glossing over the  arsenic problem was so blatant that even WIRED Magazine got in on the backlash and published a story by Deborah Blum that essentially accuses the FDA of a cover-up.

The  story is a good one. It’s the kind of thing you might have read in Natural News  five years ago. The FDA involved in a toxic food cover-up? The very idea used to  be called a “conspiracy theory.” Now the idea is so mainstream — thanks to  publications like Natural News spearheading the truth about the FDA — that even WIRED covers it today.

Nevertheless, there’s a whole lot you’re not being told about arsenic  in foods. In fact, the real cover-up is far bigger than arsenic in rice…

Lead and cadmium are far more toxic than arsenic

The toxic  elements lead and cadmium are probably 2-3 orders of magnitude more toxic than  arsenic, generally speaking. While each metal targets different body organs and  metabolic pathways, the overall toxicity of lead and cadmium is many times that  of arsenic.

And the tests I’m conducting on cadmium in  rice products are frequently showing levels of 2,000 – 3,000 ppb. (That’s 2  – 3 ppm.)

This is ten times the level of  arsenic typically found in rice products. And given that cadmium is, roughly speaking, 100 to  1,000 times more toxic to the human body, we are talking about a problem that is  1,000 – 10,000 times worse than the problem of arsenic in rice.

So why isn’t anybody  talking about cadmium in rice?

Probably because the  issue becomes quickly politicized when the conversation turns to rice grown in China.

In China, 89  percent of the rivers used to irrigate rice are heavily contaminated with cadmium. “A 2011 master’s thesis by Liu Chun, a  graduate student at Hebei Agricultural Institute, noted that his tests detected  excessive amounts of seven different heavy metals including cadmium in the Xiang  [river],” wrote MarketWatch.com “Some 89 percent of the sampled water registered  dangerous levels of cadmium.”

China’s version of the  FDA found that over 44% of all rice being served at local restaurants was  heavily contaminated with cadmium. Much of the rice (and rice products) sold in  the USA are imported from China, and as a result they are routinely and widely  contaminated with cadmium.

The situation is so bad  that I have personally stopped eating organic brown rice until  I can identify a really clean source, at which point I will of course share that  source with Natural News readers.

Arsenic has been found at 1,000 times higher levels in edible seaweed

If you’re really concerned about arsenic in foods — and you  probably should be — you’ll be shocked to know that we’re finding it at over  1,000 times the level in some edible seaweed products.

Yep,  the lab tests conducted by Natural News are revealing arsenic at  over 200 ppm in some seaweed products. That’s 1,000 times the level  generally being reported in rice.

Now, you can argue  that Americans tend to eat a lot more rice than they do seaweed, and that’s  absolutely true. It is, after all, the total daily intake of  arsenic per kg of body weight that’s the real issue here. But for those who  do eat seaweed — or for lactating moms who eat seaweed and breastfeed their  children — 200 ppm arsenic is potentially a very alarming level.

Arsenic is more toxic when you don’t sweat

Most people don’t  know that arsenic tends to collect in your skin. And the primary detoxification  pathway for arsenic (once it accumulates in your skin) is sweating.

We live in a society today  where a great many people are terrified of breaking a sweat. They live in air  conditioned houses and work in air conditioned offices. They hate gyms and hate  walking outdoors. They never sweat, and as a result they never remove arsenic  from their skin.

So it builds up, year after year, to  the point of causing severe skin reactions. Search for “arsenic and skin  lesions” and you’ll see what I mean.

Arsenic also  damages your lungs, bladder, heart and kidneys while increasing your risk of  many types of cancer along the way. Arsenic is bad news.

This  is why many people who don’t sweat on a routine basis benefit greatly from infra-red sauna treatments. The saunas force them to sweat, and in  doing so they eliminate large quantities of toxins (which is why it’s important  to shower after sweating in a sauna).

There’s a LOT more arsenic in chicken than in rice

Finally,  here’s something not being reported in the press. There is far more arsenic in  conventionally-raised chicken than is currently being reported in rice. In 2011, even  the FDA had to admit there was arsenic in chicken.

You  want to know why there’s arsenic in chicken? Because chicken  producers feed arsenic to chicken on purpose. It’s all part of the corporate  run factory chicken production system to maximize profits while compromising the  health of the consumer.

Chipotle, by the way, just  released an amazing, powerful new video called “The Scarecrow” that brilliantly  depicts the issue of factory-farmed chicken. Watch it here:

Sources for  this story include:

Article originally appeared at Natural News

by Mike Adams, NaturalNews.com

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