On November 2, 2015, the U.S. Food and Drug Administration (FDA) approved the first genetically modified food animal—an Atlantic salmon that grows twice as fast as natural salmon, thanks to the insertion of genes from Chinook salmon and eelpout (an eel-like fish).
This approval is so wrong, on so many levels, that it’s hard to know where to start.
For one, the FDA regulates GMO salmon as a drug, not a food—”because the recombinant DNA (rDNA) construct introduced into the animal meets the definition of a drug.”
If that’s the case, you would think this new “drug” should be labeled. But it won’t be, because out of the other side of the FDA’s mouth, the agency has declared GMO salmon to be nutritionally equivalent to conventional farm-raised Atlantic salmon.
As this article on Mercola.com says:
In the eyes of the FDA, it’s a perfectly normal fish, but it’s also a drug, but since it’s a fish that is comparable to other fish, it doesn’t need to be labeled, even though all drugs typically need to be labeled…
But of course the new frankenfish is not nutritionally equivalent to farmed salmon. Worse yet, the FDA approved GMO salmon on the basis of flawed studies, none of which included long-term safety testing to prove genetically engineered salmon is safe for human consumption.
It’s a veritable Frankenfish Fraud Fest. And with an estimated 35 other species of genetically altered food animals in the pipeline, it will only get worse. Unless consumers boycott GMO salmon, and every retailer or restaurant that sells it.