For decades, the U.S. Environmental Protection Agency (EPA) has known that Dow’s chlorpyrifos pesticide, marketed under names like Dursban and Lorsban, is dangerous to children and farmworkers. And yet, the EPA has allowed the continued use of this dangerous pesticide on golf courses, on parks and on farms—where it drifts onto food. In her recent article, “Pesticides, Birth Defects and Brain Damage in Children,” Dr. Janette Sherman, MD, says that chlorpyrifos “is a serious risk to health and intellect for people working and living in proximity to fields.” Sherman also said that detectable levels of chlorpyrifos in New York City children raises the question of exposure via food. According to Sherman:
Although the neurotoxicity of pesticides has been known for decades, recently, several national magazines, have named the pesticide, chlorpyrifos (Dursban/ Lorsban), as an agent causing loss of intelligence, as well as birth defects and structural brain damage.
Known to damage children’s brains, Dow’s chlorpyrifos is now up for review by the EPA. Will the EPA finally ban Dow’s chlorpyrifos? Or will the agency continue to allow Big Ag to poison our children? Tell the EPA: Stop Letting Dow Chemical Poison our Children with Chlorpyrifos!