Pilgrim’s Pride, one of America’s top leading poultry providers is under fire after leaked videos and gruesome images of the deplorable conditions from some of their contract farms. Gangrenous dermatitis, enteritis, coccidiosis are only a few of the vile conditions chickens are dying from, but it gets worse.
Disease, Deformity and Deplorable Conditions Spell a Recipe For Disaster
Two farmers along with Leah Garces, the director of Compassion in World Farming USA, felt it necessary to expose the truth and let the people know about the chickens that America feeds their families with.
Equipped with secret cameras the brave men filmed inside the chicken houses – revealing the horrifying reality of chicken farming.
The gruesome footage shows close-ups of the dying, abandoned birds – some discolored dark red, purple and green and others a bloody mess of rotting flesh and feathers.
‘About a year and a half ago we started getting gangrenous dermatitis, Hedrick explains to Garces – just one of the many problems facing chickens and their farmers.
‘It’s almost like the bird is eaten from the inside out, like its rotten from the inside out… alive,’ he says.
According to the article source, the chickens chosen for meat production are “fast-growing chicken breeds who often have poor immune function, making them more susceptible to disease. This fast growth (by genetic modification) is unsustainable and can have other dire consequences for the birds, such as leg deformities, heart attacks, foot pad dermatitis, hock burns, and more. With an already crowded, dirty, and warm environments they are kept in are perfect for such bacterial disease to thrive.” When asked why the farmers haven’t done anything to rectify the situation, Hedrick says, ‘We’re not allowed to do anything with the birds unless it’s approved by the company,’ The farmers decided to speak out about the treatment at the poultry contract farm after the company sent a mysterious letter explaining that no one apart from ‘essential people’, should be allowed into their chicken houses.
This is a Dirty Industry
Many of you may be wondering why the FDA or USDA has not intervened? What is almost rarely mentioned about these government-run groups is how little the highly industrialized American food supply is actually inspected. The USDA’s Food Safety and Inspection Service (FSIS) doesn’t inspect as many plants as one might think, thus leading to constant chicken recalls due to food-borne diseases. In 2014, Tyson chicken factories came under fire when they had to recall 60,000 chicken products due to staph infections on meat. As well, because of our regular consumption of meat and dairy products that were given antibiotics, bacteria are growing resistant and causing many of the “last resort” antibiotics to be less powerful than in years past. So, I ask you, how healthy do you think our commercialized food sources really are? Look at these gruesome images and ask yourself if you really want to continue feeding your family this food.
What Can Be Done?
With constant food increases, one would surmise this is because our food sources are of higher quality than most in the world. Unfortunately, this is not the case. It’s time that we begin to question our commercial food sources. You do not want to feed your family tainted or questionable food and the only way to ensure you have the best food sources available is to research and understand how they are raised. As well, stop buying commercial chicken products. If industry standard is equivalent to the way Pilgrim’s Pride is allowing their farms to be run, then we are all in for a world of hurt.
One of the most simple recourses for better meat and egg quality is to raise your own chickens. This animal breed is one of the easiest to raise and aside from meat and eggs, the bug population in your yard will be cut down, as well as providing you with natural fertilizer for gardening. Here are some backyard food strategies you can try today.
Tess Pennington is the editor for ReadyNutrition.com. After joining the Dallas chapter of the American Red Cross in 1999, Tess worked as an Armed Forces Emergency Services Center specialist and is well versed in emergency and disaster management and response. Tess is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But by following Tess’s tips for stocking, organizing, and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months, or even years.