What is The World Health Organization?
The World Health Organization, or WHO, was officially established in 1948 by the United Nations. It was created with the goal of standardizing international health policies and practices to achieve “the attainment by all peoples of the highest possible level of health.”
WHO is the organization behind the curtain (or one of such) that pushes flouridation around the world as a means of eugenics. Since the organization is so large and has public support around the world, they have been very successful.
The WHO is very corrupt – the global mother of USA’s AMA. You see, big pharma, FDA, CDC, USDA, DHS (Department of Human Services) are becoming entwined and somewhat merged, causing a complete breakdown of our medical, health and human services systems.
I speculate that the deterioration of all of these organizations from the top down, is due to the WHO’s influence and control in round-about ways. The WHO is just another moving part of the New World Order (NWO); a branch of it, if you will – of which I am sure many will come to me and call me a conspirator for saying such ‘nonsense’. Any organization that seeks global dominance in any way is a dangerous organization, which we should all scrutinize. Not only does WHO wish to control our healthcare, they also wish to control our food supply. This is one avenue where Monsanto comes in. Monsanto is much bigger than most people think and the history goes way back.
As every nation in the world marches forward to a completely integrated and globalized society, the control of food is an absolute necessity for those who seek to accelerate amalgamation. It is for this reason that we see an increase in domestic legislation that mirrors the guidelines and demands of international standard-setting organizations. These attempts at harmonization of national laws, specifically those regarding food, are coming in daily from all sides of the globe.
Whether it’s the GMO fight in the United States, as well as other countries, or the question of the level of vitamins and minerals in supplements, the Biotech Corporations are continually winning most of their battles with the help of mass ignorance, national governments, the World Trade Organization (WTO) and similar entities.
Indeed, when one begins to examine many of the debates regarding food and food regulation, one name appears over and over – Codex Alimentarius.
For those who may be unaware of what Codex Alimentarius is, I refer you to a book called Codex Alimentarius – The End of Health Freedom, or you can read it, via this website. Briefly speaking, however, Codex Alimentarius is an agency created under the Food and Agricultural Organization (FAO) and the WHO, and thereby functions under direction of the United Nations (UN).
Codex Alimentarius sets the standards by which the World Trade Organization implements its dispute settlements and international trade policies. Codex Guidelines, once agreed upon, are enforced by the WTO and other related treaties. Essentially, Codex Alimentarius sets the standards for the world regarding food, vitamins and minerals, GMO’s, and almost everything else that humans consume.
Although the influence of Codex Alimentarius can be seen the world over, New Zealanders were targets of the international standard-setting organization via a food bill titled Food Bill 160-2 in 2011.
Similar to legislation passed in the United States, the New Zealand Food Bill essentially turns the right to grow food and share it with others into a regulated and controlled privilege. Food Bill 160-2 would also allow for the control of seeds (specifically heirloom seeds), and the creation of Food Safety Officers that would serve to police the newly designated and loosely termed “food producers.” It would also effectively end the ability of individuals to become and remain self-sufficient. “Control the food supply; control the people”.
For instance, the bill defines food so as to include any plant or animal (living or dead by the definitions set forth in the bill) intended for human consumption, as well as: any ingredient or nutrient or other constituent of any food or drink, whether that ingredient or nutrient or other constituent is consumed or represented for consumption on its own by humans, or is used in the preparation of, or mixed with or added to, any food or drink; and anything that is or is intended to be mixed with or added to any food or drink.
Furthermore, giving broad and alarming levels of power to the Governor-General, “anything that is declared by the Governor-General, by Order in Council made under section 355, to be food for the purposes of this Act” will also fall under the jurisdiction of Bill 160-2.
So much is included in just the “Definitions” section of the bill one could almost write a twenty-page article just on the connotations provided by Section 8 alone. Regardless, as one can clearly see from reading the small portion of the bill quoted above, the terms of the bill are all-encompassing.
Herein, food is defined literally as anything that can be consumed by humans and it retains this definition at whatever the stage of its development.
Therefore, corn may be considered food whenever it is being sold at a market. It may be considered food when it is being shucked, and it may be considered food when it is being grown. It is also considered food before being grown — in seed form.
Not only that, but because many seeds themselves are consumed by humans, seeds naturally fall under this tyrannical legislation as much as anything else.
As a result of the new policies to be implemented as a result of Food Bill 160-2, anyone then engaged in producing and distributing food would be subject to the regulation and monitoring of the new authorization program. Of course, the classification of “food producer,” applies to individuals who grow two or three tomato plants for their own consumption as much as it does to major Agri-businesses.
That being said, there are clearly financial concerns with the new bill, as well. Obviously, Big-Agra would easily be able to pay the monitoring fees for the new Soviet program while small farmers, where they still exist, could not. In addition, individuals would certainly no longer be able to continue selling their food at the local farmers market, local restaurants, or even to other individuals.
True to form, the questions regarding the new legislation are being brushed off by the New Zealand government, particularly those individuals in the New Zealand government who have been pushing the bill from the start.
For instance, Kate Wilkinson, New Zealand Minister of Food Safety stated that concerns over the Food Bill were part of some kind of “conspiracy theory” and that she didn’t understand where all this “conspiracy theory” was coming from.
Before I continue, I must ask if all this doesn’t sound eerily familiar. It certainly does to me. (That phrase is getting so played out by now)
In 2010 when the United States Congress was busy passing S.510, a bill that was very similar if not identical in scope to the New Zealand Food Bill, we heard the same cat calls of “conspiracy theory” launched at anyone who criticized the impending legislation. Now, after the U.S. government is constantly publicly raiding organic food shops, raw milk distributors, the Amish, small farmers, nutrition supplement shops, etc. etc. with guns drawn by clownish looking SWAT teams, the name-calling is a bit harder to justify.
The similarities between the law in the United States and New Zealand are quite striking, so much in fact that they can scarcely be considered a coincidence — especially when both of these bills are themselves disturbingly similar to Codex Alimentarius Guidelines and recommendations. Indeed, upon closer examination it appears that there is more of a pattern than some members of national governments would have us believe. No doubt this is almost always the case.
But, back to Miss “Conspiracy Theory” Kate Wilkinson for a moment. To answer her question as to where all the “conspiracy theories” have come from, perhaps she should look at her own statements.
In a letter to Green MP, Sue Kedgley, who has expressed some attenuated level of criticism toward the bill, Wilkinson wrote:
“The barter or selling of propagation food seeds and food seedlings is in scope [of the Bill] . . . However the sale or exchange of seeds for propagation, and seedlings (whether this occurs in the context of a garden center, a market, or between those in a community of interest), is not intended to be captured.”
Wilkinson openly admits that seeds can and will be controlled under the new food bill. Hardly a conspiracy theory when the antagonist actually admits it to be true.
Of course, before one gets their hopes up in regards to the Green Party, one should bear in mind that politics are politics and the theater of public opinion is much the same in New Zealand as it is in the United States. The Green Party itself initially voted for this bill. The organization states, “Ignore the Green Party dog-and-pony show propaganda. The Greens, who voted for the Bill at first reading, know the truth is coming out now and are dissembling for extra election votes).” Obviously, the political climate is exactly the same in every country with exactly the same result.
In the end, there should be no mistake as to the goal of these new laws, whether they be in the United States, New Zealand, or anywhere else for that matter. As the world marches faster and faster toward totalitarianism, the ability of individuals to become self-sufficient must be destroyed before the control system can fully assert itself. This, in fact, is an integral part of the system in the first place. This is causing manufactured famines in areas and thus leading people to believe we are running out of resources, due to overpopulation. Just what the green parties and our governments want you to believe, to condone the eugenics programs.
The UN’s Agenda 21 is already making its way into every city, under the guise of “sustainable development”, also being pushed by the green parties, eco-friendly organizations and the Centers for biodiversity. Next, we will lose our rights to own property and procreate – it will be left to those with certain bloodlines. These organizations are merely the domestic ground-level implementation of international policy handed down from Codex Alimentarius, the WTO, WHO, and the United Nations, entities that are themselves nothing more than tools in the Great Work known as the New World Order.
Wendy Blanks is an independent journalist and writer. She is the Founder of TruWire Productions, LLC., and the owner/Chief Editor for The Sleuth Journal. She has done investigative research in multiple fields and has a passion for spreading true news, whether it be natural health, government corruption, politics, civil rights and freedoms, technology, business, agriculture, environment and other important topics that plagues our society. Wendy is also Co-Founder & COO for Succor Consulting Group, Inc., a Health IT Firm. Prior to these endeavors, she was the President & Chief Executive Officer of a National DME company & Diabetic Center. You may visit her online store at www.store.thesleuthjournal.com. Connect on Linkedin