Major Study Documents Nutritional And Food Safety Benefits Of Organic Farming (VIDEO)

Major Study Documents Nutritional And Food Safety Benefits Of Organic Farming (VIDEO) | Organic-Farming-in-Promoting-Sustainable-Living-450x300 | Agriculture & Farming Multimedia Organic Market Classifieds Organics

The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues.

The study looked at an unprecedented 343 peer-reviewed publications comparing the nutritional quality and safety of organic and conventional plant-based foods, including fruits, vegetables, and grains. The study team applied sophisticated meta-analysis techniques to quantify differences between organic and non-organic foods.

For more about this story, click here: https://news.wsu.edu/2014/07/14/major…


Washington State University

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